.At Sap Sua in Denver, among our Greatest Brand New Bistros of 2024, gourmet chef and also co-owner Ni Nguyen wanted to consist of a variation of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing a precise technique so the food might be reproduced nighttime due to the restaurant's cooks, Nguyen and his staff inevitably settled on a somewhat various techniqueu00e2 $" the black, shiny sauce is made separately, affording more significant management and also precision. Greatly savory along with a mild sweetness from the coconut water, this meal is actually weeknight-fancy food preparation at its own ideal. Sap Sua utilizes hamachi dog collars, however salmon fillets are actually a more home-cook-friendly alternate. At the dining establishment the food is actually covered with cu00e1" ' m depu00e2 $" delicate flakes of younger awkward rice. Regular crunchy rice grain verifies to become a deserving, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior exam kitchen editor.